Chicken Mayan Salad
Fresh salad “Mayan” style with orange and grapefruit tossed and chili piquin honey dressing.
Seafood Ceviche
With roasted bell pepper and cilantro olive oil.

SOUPS

MAIN COURSES

Almond Lobster Enchilada
Grilled lobster and vegetable enchilada with almond mole sauce.
Beef Tostadas
Shredded beef on tostada with radish, cheese and sour cream.
Annotto Pork Fillet
Pork marinated in red annotto and sour orange and spinach in coriander sauce.
Sesame Crusted Chicken
Chicken breast crusted with pumpkin and sesame seeds served Mayan rice.
Mayan swords
Beef fillet skewers marinated in cilantro and Jamaica flower glaze.
Tikin Xic
Fish fillet “Mayan” style served with lobster rice and parsley.
Black shrimps
On the grill in a dark achiote sauce.