La Vista Restaurant
Menus:

• Breakfast
• Lunch
• Dinner
  
  
• Sunday
• Monday
• Tuesday
• Wednesday
• Thursday
• Friday
• Saturday

Beside theme night menus:

• Chef Choice
• Lobster Night

are available daily.

Saturday at the "La Vista" Restaurant. Mediterranean Night.

APPETIZERS

• Baked Provolone
  Grilled smoked provolone with apple slices.
• Shrimp Gratinée
  Rock shrimp with roasted garlic capers and tomatoes, topped with focaccia crumbs.

SALADS

• Mediterranean Salad
  Special combination of goat cheese, olives, tomato, crispy bacon and garden lettuce.
• Romaine Salad
  Caesar salad topped with tomatoes, red onion and smoked salmon.

SOUPS

• Bouillabaisse Soup
  From Marseille with fish, mussels, clams, vegetables and garlic croutons.
  
• Spanish Onion Soup
  The one and only traditional with cheese.
  

PASTA

• Hidden Seafood Linguine
  Linguine pasta with salmon, rock shrimps in a garlic tomato cream sauce.
  
• Artichoke Cajun Fussilli
  Artichokes and mushrooms in a Cajun spiced in Pinot white wine sauce.
  

MAIN COURSES

• Chicken Florentine
  Chicken breast stuffed with three cheese and fresh spinach in a garlic cream sauce.
  
• Pork Chipolata
  Pork loin marinated with cilantro, garlic and white wine with Italian sauce.
  
• Mahi Mahi Fillet
  Baked Mahi Mahi fillet topped with ginger sesame butter.
  
• Grill Angus Beef tenderloin
  Served with parmesan mashed potato and steamed vegetables.