La Vista Restaurant
Menus:

• Breakfast
• Lunch
• Dinner
  
  
• Sunday
• Monday
• Tuesday
• Wednesday
• Thursday
• Friday
• Saturday

Beside theme night menus:

• Chef Choice
• Lobster Night

are available daily.

Thursday at the "La Vista" Restaurant. Chef’s Dinner.

APPETIZERS

• Mango Smoke Salmon
  Smoked salmon with mango pistachio brioche and Dijon mustard cream.
  
• Spanish Grilled Chorizo
  Grilled Spanish sausage marinated with fresh thyme and basil.
  

SOUPS

• Chianti Seven Onion Cream
  With Chianti wine and crispy parmesan cheese.
  
• Marsala Consommé
  Beef consommé with Marsala wine and spicy tomatoes.
  

PASTAS

• Green Fettuccini
  In roasted bell pepper sauce and fresh parsley.
  
• Ravioli Florentina
  Filled with spinach covered with grilled tomato sauce and basil.

MAIN COURSES

• Herbal Beef Stew
  With roasted garlic and mashed potato.
  
• Pink Spring Grouper
  Golden sautéed grouper with pink pepper butter and spring potatoes.
  
• Grilled Chicken Breast
  Grilled marinated chicken breast with stir fried spring vegetables.
  
• Cabernet Pork Loin
  Pork loin with Cabernet Sauvignon and parmesan mashed potatoes.