La Vista Restaurant
Menus:

• Breakfast
• Lunch
• Dinner
  
  
• Sunday
• Monday
• Tuesday
• Wednesday
• Thursday
• Friday
• Saturday

Beside theme night menus:

• Chef Choice
• Lobster Night

are available daily.

Tuesday at the "La Vista" Restaurant. Caribbean Night.

APPETIZERS

• Green freeze
  Seven lettuce salad with crispy herb bacon and papaya honey dressing.
  
• Tropical Mango Salad
  Mango, coco and jícama root salad with spinach and citrus basil dressing.
  

SOUPS

• Seafood Citrus Soup
  Seafood mix with sweet lime oil.
  
• Cucumber Aspic
  Plum tomato and cucumber aspic with lobster and basil cream.
  

PASTAS

• Putanesca Peperoncillo
  Spaghetti Putanesca with olives, capers, anchovies and peperoncillo pepper.
  
• Fussilli Pomodoro
  Fussilli pasta with roasted tomato sauce and parmesan cheese.
  

MAIN COURSES

• Angus Tenderloin
  Served with mashed potato truffle and Rioja red wine sauce.
  
• Golden Chicken Breast
  Roasted and stuffed with plantains in mustard sauce.
  
• Bearnaisse Salmon
  Poached salmon on sautéed spinach and traditional bearnaisse sauce.
  
• Caribbean Pork Loin
  Oven roasted pork loin on three bean confetti with Caribbean fruits.