
JANUARY, 2009 |
The Hidden Beach Official Newsletter • Volume 2 • Issue 28 •
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Hidden Beach is located on the beatiful Mayan Riviera, just one hour south of Cancun. www.hiddenbeachresort.com |
Art Naturel
In early December photo collage artist Carolyn Quan displayed her divinely inspired work at Hidden Beach. Guests were awe struck with the beauty of her collages and many posed for a promotional collage. Several were so entranced with the visual splendor of the outcome that they commissioned full-sized works.
Carolyn was delighted with her stay and with the tranquil atmosphere at Hidden Beach. "The staff and management have been over the top," she said. "I've received the royal treatment."
Quan felt a strong connection with the guests of Hidden Beach. "My work is perfectly aligned with the atmosphere here: everyone has a genuine appreciation for nature and the body," she said. I feel that they really identify with the message behind my work: We are all organic beings, part of the natural world.
Visit Carolyn Quan's web site at
www.carolynquan.com
Guest Perspectives
It has nothing to do with "that." Salt water makes everything buoyant!
-Greg
Nah, it's nothing, she's just got her panties in a bunch because I forgot to get her a drink. Ha Ha, I guess that expression really doesn't apply here!
- Wayne
I've just been laying here for hours basking in the sun, sipping my strawberry daiquiri and trying desperately to think of something to bitch about!
-Marleen
Just when I thought I couldn't get more naked, she steals my reading glasses.
-Tim
What Are You Waiting For?
January is divine time to bask in the sunshine. If the holidays have gotten you all wound up, wind down and Hidden Beach!
Remember: Let's raise a glass to 2009 and a trip to Hidden Beach to bronze our behinds!
Naturally yours,
Regan Hook
Taste of Hidden
Rompope Cherry Frappe
Try this sumptuous twist on a holiday classic! In a blender combine the following ingre-dients:
A handful of ice
Rompope (Mexican liquor that tastes just like egg nog) or traditional egg nog
A generous splash of cherry rum/ brandy
A maraschino cherry to use as a garnish
Blend to desired consistency, plunk the cherry on top and drink up! If preparing for a New Years party with family and friends simply multiply each ingredient by a bizzillion! SALUD!